Appetizer Buffets
These menus are
suggestions to spark your imagination and
may be varied to suit your needs or… we’ll create an entirely new menu!
Menu I
Crab & Artichoke Dip with Garlic Parmesan Focaccia
Chicken Satay with Spicy Peanut Sauce
Sweet and Sour Meat Balls
Skewered 3-Cheese Tri-Colored Tortellini
Fresh Vegetable Trays with Herbed Cucumber Dip
Fresh Fruit Display (seasonal)
A Selection of Northwest & Imported Cheeses
On a Marble Display ~ Assorted Gourmet Crackers
14.95 per person
Menu II
Sweet and Sour Meat Balls
Garlic Parmesan Focaccia with Marinara Sauce
Syrian Rolls in two varieties ~
Ham & Cheddar in Jalapeno Wrap Cream
Sliced Turkey, Tomato & Swiss in Garlic Herb Wrap
7-Layer Dip with Tortilla Chips, Salsa & Sour Cream
Fresh Fruit Trays with Melons, and other seasonal fruits
Fresh Vegetable Trays with Herbed Cucumber Dip
13.95 per person
.
Menu III ~ Sliced Meats and Cheeses with Salads and Breads
Thinly sliced fresh Turkey breast, Roast Beef and Honey Baked Ham
Sliced Cheddar, Swiss, and Provolone Cheeses
Creamed Horseradish, Dijon Sauce, Mayonnaise
Signature house-made Dill Seed & Rosemary Focaccia Dollar Rolls
Condiment Trays ~ pickles, lettuce, onion, tomatoes
Your choice of three salads (please see our list of choicest)
Thai Noodle Salad with Spicy Peanut Sauce
Seasonal Fresh Fruit Displays
Caesar Americana with house garlic parmesan croutons
13.95 per person
— Appetizer Buffets with Carving Stations —
Carving station menus are an excellent alternative to a full dinner menu. Substitute salads for some of the hors d’oeuvre's & you will have a superb “fork supper”!
Menu IV
Chef Carved Roasted Baron of Beef or Fresh Turkey Breast
Horseradish Sauce or Cranberry Sauce, mayonnaise
Signature house-made Dollar Rolls ~ Dill and Sour Dough
Condiment Trays ~ pickles, lettuce, onion, tomatoes for sandwiches
Crab and Artichoke Dip with Garlic Parmesan Focaccia
Water Chestnuts and Pineapple Wrapped in Bacon
Fresh Vegetable Trays with Herbed Cucumber Dip
Fresh Fruit Trays with Melons, Berries, and Grapes (seasonal)
Selection of domestic and Imported Cheeses
on a Marble Display with Assorted Gourmet Crackers
Chocolate Dipped Strawberries, in season, or Nanaimo Bars
17.95 per person or 19.95 with both carved items
Menu V
Chef Carved Honey Baked Ham
Hot Sweet Mustard Sauce, mayonnaise and butter
Signature house-made Dollar Rolls ~ Dill and Sour Dough
Condiment Trays ~ pickles, lettuce, onion, tomatoes for sandwiches
Crab & Artichoke Dip with Garlic Parmesan Focaccia
Sweet & Sour Meat Balls
Parmesan Chicken Drummettes
Fresh Fruit Trays with Melons, Berries, and Grapes (seasonal)
Smokey Bacon Cheese Torte with Assorted Crackers
Fresh Vegetable Trays with Herbed Cucumber Dip
15.95 per person
— Additional Appetizer Selections —
You may add or substitute other items from list below…some have additional cost. Vegetarian and Mediterranean Menus available
Baked Brie in Puff Pastry with Grapes and Crackers
Focaccia Crostini in 3 varieties ~ Kalamata Tapenade,
Tomato-Basil with Feta, & Goat Cheese w/Portabellas
Alder Smoked Salmon with Capers & Dill in Tartlets
Cherry Tomatoes Filled w/ Spanish Olive Cream Cheese
Spinach Quiche in Tartlet Shells
Hummus Tray with Pita, Cucumbers & Tomatoes
Crab and Artichoke Stuffed Mushrooms
Prawns on Ice, Tray Passed, or in bowls, with Cocktail Sauce
Scampi Style Prawns, Sautéed in Lemon Garlic Butter
Teriyaki Steak Skewers, red onion, peppers, & mushrooms
Maryland Crab Cakes Drizzled with fresh Basil Aioli
Whole Baked Salmon with Cucumber Dill Sauce ~
Gourmet Presentation with house-made Focaccia & Dill Seed Buns,
and Cucumber Dill Sauce 14.95 per pound
— Beverages —
Strawberry Lemonade Punch ~ 42.50 per bowl.
One bowl serves 40-50
Champagne Punch ~ 64.00 per bowl
Margarita Punch ~ 78.00 per bowl
Coffee and Tea Service, includes Iced Tea
For 130- 250 ~ $195.00 For 90-125 ~ $95.00
Complete alcohol, beer and wine service available
may be varied to suit your needs or… we’ll create an entirely new menu!
Menu I
Crab & Artichoke Dip with Garlic Parmesan Focaccia
Chicken Satay with Spicy Peanut Sauce
Sweet and Sour Meat Balls
Skewered 3-Cheese Tri-Colored Tortellini
Fresh Vegetable Trays with Herbed Cucumber Dip
Fresh Fruit Display (seasonal)
A Selection of Northwest & Imported Cheeses
On a Marble Display ~ Assorted Gourmet Crackers
14.95 per person
Menu II
Sweet and Sour Meat Balls
Garlic Parmesan Focaccia with Marinara Sauce
Syrian Rolls in two varieties ~
Ham & Cheddar in Jalapeno Wrap Cream
Sliced Turkey, Tomato & Swiss in Garlic Herb Wrap
7-Layer Dip with Tortilla Chips, Salsa & Sour Cream
Fresh Fruit Trays with Melons, and other seasonal fruits
Fresh Vegetable Trays with Herbed Cucumber Dip
13.95 per person
.
Menu III ~ Sliced Meats and Cheeses with Salads and Breads
Thinly sliced fresh Turkey breast, Roast Beef and Honey Baked Ham
Sliced Cheddar, Swiss, and Provolone Cheeses
Creamed Horseradish, Dijon Sauce, Mayonnaise
Signature house-made Dill Seed & Rosemary Focaccia Dollar Rolls
Condiment Trays ~ pickles, lettuce, onion, tomatoes
Your choice of three salads (please see our list of choicest)
Thai Noodle Salad with Spicy Peanut Sauce
Seasonal Fresh Fruit Displays
Caesar Americana with house garlic parmesan croutons
13.95 per person
— Appetizer Buffets with Carving Stations —
Carving station menus are an excellent alternative to a full dinner menu. Substitute salads for some of the hors d’oeuvre's & you will have a superb “fork supper”!
Menu IV
Chef Carved Roasted Baron of Beef or Fresh Turkey Breast
Horseradish Sauce or Cranberry Sauce, mayonnaise
Signature house-made Dollar Rolls ~ Dill and Sour Dough
Condiment Trays ~ pickles, lettuce, onion, tomatoes for sandwiches
Crab and Artichoke Dip with Garlic Parmesan Focaccia
Water Chestnuts and Pineapple Wrapped in Bacon
Fresh Vegetable Trays with Herbed Cucumber Dip
Fresh Fruit Trays with Melons, Berries, and Grapes (seasonal)
Selection of domestic and Imported Cheeses
on a Marble Display with Assorted Gourmet Crackers
Chocolate Dipped Strawberries, in season, or Nanaimo Bars
17.95 per person or 19.95 with both carved items
Menu V
Chef Carved Honey Baked Ham
Hot Sweet Mustard Sauce, mayonnaise and butter
Signature house-made Dollar Rolls ~ Dill and Sour Dough
Condiment Trays ~ pickles, lettuce, onion, tomatoes for sandwiches
Crab & Artichoke Dip with Garlic Parmesan Focaccia
Sweet & Sour Meat Balls
Parmesan Chicken Drummettes
Fresh Fruit Trays with Melons, Berries, and Grapes (seasonal)
Smokey Bacon Cheese Torte with Assorted Crackers
Fresh Vegetable Trays with Herbed Cucumber Dip
15.95 per person
— Additional Appetizer Selections —
You may add or substitute other items from list below…some have additional cost. Vegetarian and Mediterranean Menus available
Baked Brie in Puff Pastry with Grapes and Crackers
Focaccia Crostini in 3 varieties ~ Kalamata Tapenade,
Tomato-Basil with Feta, & Goat Cheese w/Portabellas
Alder Smoked Salmon with Capers & Dill in Tartlets
Cherry Tomatoes Filled w/ Spanish Olive Cream Cheese
Spinach Quiche in Tartlet Shells
Hummus Tray with Pita, Cucumbers & Tomatoes
Crab and Artichoke Stuffed Mushrooms
Prawns on Ice, Tray Passed, or in bowls, with Cocktail Sauce
Scampi Style Prawns, Sautéed in Lemon Garlic Butter
Teriyaki Steak Skewers, red onion, peppers, & mushrooms
Maryland Crab Cakes Drizzled with fresh Basil Aioli
Whole Baked Salmon with Cucumber Dill Sauce ~
Gourmet Presentation with house-made Focaccia & Dill Seed Buns,
and Cucumber Dill Sauce 14.95 per pound
— Beverages —
Strawberry Lemonade Punch ~ 42.50 per bowl.
One bowl serves 40-50
Champagne Punch ~ 64.00 per bowl
Margarita Punch ~ 78.00 per bowl
Coffee and Tea Service, includes Iced Tea
For 130- 250 ~ $195.00 For 90-125 ~ $95.00
Complete alcohol, beer and wine service available
Contact Us
10503 E. Appleway
Spokane Valley, WA
(509) 922-7346
or (509) 924-6022
Email
Property Manager:
(509) 777-0008
Spokane Valley, WA
(509) 922-7346
or (509) 924-6022
Property Manager:
(509) 777-0008
Winner of the 2006 award for Best
Place to Hold a Business Gathering!
~ Spokane Catalyst Magazine
~ Spokane Catalyst Magazine
Decades Banquets / Copyright 2008
