Dinner Entree & Salad Choices

Buffet Dinners have from one to three entrées, with accompanying side dishes, Salads, seasonal vegetables and fruits, and our specialty house-made breads
See sample menus for exact prices and ideas

— List of Entrees —
Lemon Chicken Sauté Whole breast of chicken tossed with fresh lemon butter,
garlic, tomato, green onion, mushrooms & cream. Served with Rice Pilaf
Coconut Crusted Chicken with Sweet Thai Chili Sauce, & Jasmine Rice
Penne Pasta with Chicken, Roasted Garlic Cream Sauce (vegetarian version available)
Sesame Seared Chicken with Julienne Vegetables & Jasmine Rice
Chicken Parmesan over Linguini with Marinara & Mozzarella
Creamy Chicken Fettuccini
½ Rosemary Garlic Roasted Chicken
Sweet & Sour Meat Balls with steamed Jasmine Rice
Traditional Beef Stroganoff with Parsley Noodles
Bistro Steak Medallions with Cabernet Wild Mushroom Demi Glaze
Raspberry Barbeque Baby Back Ribs
Parmesan Crusted Halibut with Lemon Garlic Butter
Coconut Seared Halibut with Sweet Chili Sauce
Iron Grilled Salmon with Fresh Lemon Basil Butter
Whole Baked Salmon with Cucumber Dill Sauce
Gourmet Presentation, served chilled
Garlic Roasted Prawns
Scampi-Style Prawns with Angel Hair Pasta

— Chef-Carved Entrées —
You may include one or two carved items to add to your favorite entrees above
Roasted Baron of Beef with au jus & creamed horseradish
Smoked Orange-Honey glazed Ham hot sweet mustard sauce
Slowly Roasted Prime Ribs of Beef with au jus & creamed horseradish
Fresh Smoked Breast of Turkey with cranberry relish
New York Strip Loin with Wild Mushroom & Shallot Sauce

— Salad Selections —
Caesar Salad Americana House made Garlic Parmesan croutons
Mixed Garden Greens with House Poppy Seed, Parmesan Ranch,
1000 Island, Blue Cheese and Creamy Italian
*Wild Greens with Mangos, Caramelized Walnuts, craizens
& Raspberry Vinaigrette, garnished with Feta
Bow Tie Pasta Red & yellow peppers, carrot slivers, & red onion,
Fresh Parmesan Herbed Vinaigrette
Sliced Roma Tomatoes Fresh Mozzarella, olive oil, garlic, & fresh basil chiffonade
Broadway Pea Salad Cheddar Cheese water chestnuts, green onion,
bacon & sour cream dressing *Vegetarian version available
Rotelli Pasta Fresh vegetables, Parmesan Cheese & Italian Vinaigrette
Fresh Vegetable Trays Café Americana Cucumber dip
Fresh Fruit Displays Melons, berries, pineapple, & grapes (Seasonal)
Hawaiian Fruit Salad Pineapple, apples, oranges in a sweetened mayonnaise dressing
*Antipasto Trays Marinated Artichokes, Baby Corn, Kalamata Olives, Grape Tomatoes
Raspberry and Peach Jell-O
Coleslaw with Pineapple Dressing
Traditional Potato Salad
Spicy Thai Noodle Fresh vegetables and linguini tossed with a spicy peanut dressing
Tabbouleh Salad A traditional Greek salad with wheat berries, garbanzo beans,
tomato, green onion, fresh garlic, fresh mint, lemon and olive oil
Frozen Pistachio Salad
Oriental Cabbage Salad Crisp green cabbage, toasted almonds, sesame seeds,
green onion, and crunchy noodles with Sesame Vinaigrette
Summer Vegetable Salad Cucumbers, Grape Tomatoes, Bell Peppers,
Kalamatas & other black olives, Garbanzos, Cilantro & Mozzarella
Mediterranean Pasta Salad Kalamata olives, fresh basil leaves,
mushrooms, garlic, Feta Cheese & Balsamic Vinaigrette


— Side Dishes and Vegetables —
Potatoes Romanoff
Garlic Mashed Potatoes
Roasted Rosemary Roasted Reds
Rice Pilaf
*Wild Rice Pilaf with fresh herbs
Pasta
Seasonal Fresh Vegetable Sauté
Green Beans Amandine
Fresh Orange-Honey Carrots
Buttered Corn with Red Pepper Garnish
*Fresh Steamed Asparagus (spring)
Roasted Rosemary Fall Harvest Vegetables
*Sautéed Mushrooms
*Additional charges may apply on starred items


Pat Kroetch
(509) 922-7346
509)924-6022
FAX: 891-8576
Info@PercysCafeAmericana.com
www.PercysCafeAmericana.com